Since 2008, Chef Diego and Sanra Felix escape Argentina’s winter months, migrating with the Colectivo Felix concept to the north. Each summer, they visit several cities in the United States scheduling dinners in private homes, wine bars, and restaurants, constantly adapting to new environments to share their gastronomic artwork. Maintaining Colectivo Felix’s philosophy, the couple prepares local and indigenous ingredients of each region while using Latin American cooking techniques and recipes researched throughout their years traveling the continent.
Some of their tours have included San Francisco, New York City, Chicago, Austin, San Juan, Puerto Rico and Toronto.
Colectivo Felix is always looking for new culinary adventures. If you are interested in hosting a dinner in your city, co-creating a new eco-gastronomic event, or participating in some other way, please contact:
Sanra Felix at email@example.com