Menu for SF Beer Week,

with HenHouse Brewing Company.

(this is a sample menu, please allow for small changes):

Cheetahs On The Loose (Blonde Ale)

Monterey bay  fish of the day  + citrus & saffron escabeche + chamomile alioli + andean popcorn + Faina porteño

Honest Day’s Work (Red Rye Saison)

Wild mushroom & eggplant chambota + toasted almonds + homemade pink peppercorn  ketchup + sourdough bread

Oyster Stout (Dry Stout)

Purple  fishermanś pie

calamari estofado  + Purple yam “charcoal puree “ + red onion encurtido & seaweed salad

The Walrus Is Paul (IPA)

Skirt steak  + Grapefruit chimichurri + roasted garlic & mandioca mash.