Casa Felix

From Thursday to Saturday nights Resident Chef Alvaro Zapata and team create a unique dining experience, a pescetarian tasting menu inspired by the flavors, aromas, and spices of Latin America in a typical porteño home.

The menu changes seasonally according to what is available at local markets and what is thriving in the urban garden.

The evenings begin at 9:30pm with cocktails and passed hors d’oeuvres progressing to the intimate, but casual, dining setting where guests are served a six course menu, with optional wine pairings. (Vegan or vegetarian options can be prepared upon request).

The tasting menu is AR$680 pesos per person, including water, welcome cocktail and a coffee-like beverage. Wine and beer are not included. The wine list includes a select choice of Argentine wines, including organic and biodynamic options.

For more information or to make reservations, please call+54911-4147 8100 or contact Alvaro at:


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late spring

Welcome drink

vermouth, lemon verbena licor, cardamom, grapefruit and burnt oranges

From the garden

fontina cheese wrapped in nasturtium leaves with chañar syrup


                                                beet kimchi, pickled seasonal vegetales, manioc chicharron, suico cream


asparagus soup, halibut tiradito, apple and poleo, chamomile oil



beet rawvioli, ricotta, almonds, aguaribay vinaigrette, cherry tapenade, sprout salad, herbs and flowers from the garden


green apple granita

Main course

achiote and garlic marinated fish of the day, red pepper mole, cauliflower puree, grilled fennel, smoked kale


mango and goat cheese pastry, blueberries, coconut chocolate

Edible City Tour and Cooking Classes

Dates to be arranged for private groups upon request.

The Edible City Tours and cooking classes led by resident chef Alvaro Zapata of Casa Felix are culinary tours that combine the search for interesting ingredients and different flavors in the city of Buenos Aires with interactive cooking classes for private groups. The edible city tour and cooking class is meant to inspire and cultivate an appreciation of Argentine food culture and the showcase diverse foodstuffs that make Buenos Aires unique.

For more information: