From Thursday to Saturday nights Resident Chef Alvaro Zapata and team create a unique dining experience, a pescetarian tasting menu inspired by the flavors, aromas, and spices of Latin America in a typical porteño home.
The menu changes seasonally according to what is available at local markets and what is thriving in the urban garden.
The evenings begin at 9:30pm with cocktails and passed hors d’oeuvres progressing to the intimate, but casual, dining setting where guests are served a six course menu, with optional wine pairings. (Vegan or vegetarian options can be prepared upon request).
The tasting menu is AR$680 pesos per person, including water, welcome cocktail and a coffee-like beverage. Wine and beer are not included. The wine list includes a select choice of Argentine wines, including organic and biodynamic options.
For more information or to make reservations, please call+54911-4147 8100 or contact Alvaro at: firstname.lastname@example.org
Subscribe to the weekly newsletter to receive discounts, promotions and updates on the events, dinners and cultural activities at Casa Felix Buenos Aires here.
You can also subscribe to our biannual Colectivo Felix newsletter here with news on our global culinary endeavors!
vermouth, lemon verbena licor, cardamom, grapefruit and burnt oranges
From the garden
fontina cheese wrapped in nasturtium leaves with chañar syrup
beet kimchi, pickled seasonal vegetales, manioc chicharron, suico cream
asparagus soup, halibut tiradito, apple and poleo, chamomile oil
beet rawvioli, ricotta, almonds, aguaribay vinaigrette, cherry tapenade, sprout salad, herbs and flowers from the garden
green apple granita
achiote and garlic marinated fish of the day, red pepper mole, cauliflower puree, grilled fennel, smoked kale
mango and goat cheese pastry, blueberries, coconut chocolate
Edible City Tour and Cooking Classes
Dates to be arranged for private groups upon request.
The Edible City Tours and cooking classes led by resident chef Alvaro Zapata of Casa Felix are culinary tours that combine the search for interesting ingredients and different flavors in the city of Buenos Aires with interactive cooking classes for private groups. The edible city tour and cooking class is meant to inspire and cultivate an appreciation of Argentine food culture and the showcase diverse foodstuffs that make Buenos Aires unique.
For more information: email@example.com