Based out of Santa Cruz, we are available to create spontaneous, unrepeatable dining experiences in private homes, restaurants, wineries, farms, barns…you name it! We can adapt to almost any space. Maintaining the Colectivo Felix philosophy, we prepare local and indigenous ingredients of our surroundings while using Latin American cooking techniques and recipes researched over the years wandering the continent.
From San Diego to San Francisco, this Latin American culinary caravan will go where needed in southern, central and northern California.
While we have a few dinner formats ready to suggest, each dining experience is unique and can be designed to meet your needs and taste.
If you are interested in scheduling a private dinner, a catered event or are in need of personal chef services please email Sanra at email@example.com
Our introductory South American cooking classes are meant to inspire and develop an appreciation of South American food culture. Diego teaches with a hands-on approach and each class consists of an interactive segment, lasting 2 ½ to 3 hours, followed by a tasting of the dishes made. Each class will be designed according to your skill level and needs, and can be arranged anywhere in southern or central California.
To schedule a private cooking class in your home for yourself or a small group of people, please email Sanra at firstname.lastname@example.org
From San Diego to San Francisco we host dinner parties and events in venues, wineries, barns, breweries, wherever we can! If you are interested in attending an event or collaborating to make one happen please email us for more info. Click here for our upcoming events.
Each year we travel across the US creating spontaneous, unrepeatable dining experiences in private homes.
DC – BOOKED!!!
New York – June 5 to June 19
San Francisco – July 5 to July 24
Santa Cruz – all summer long!!
More information about the upcoming 2017 Cooking Tour here!