South American tasting menu Sunday, August 20 – Soquel, CA

 

Join us on Sunday, August 20 for three or five course South American menu’s served at HOME restaurant. Menu will feature the bounty of northern California, paired with South American wines and spirit.

3 course menu  $50 per person. optional wine pairing $25.
5 course menu $75  per person.  optional wine pairing $35.

5-8pm

Sample menu here. We can prepare vegetarian and vegan menus with advance notice. For more information and to make a reservation email us at info@colectivofelix.com.

Farm Dinner, Saturday, August 26 – Royal Oaks, CA

Join us for a  5 course meal featuring products from Monkeyflower Ranch and Garden Variety Cheese with wine pairings from Equinox Wines! On-farm dinner with farm tour begins at 5pm. Tickets and more info here. 

Summer Cooking Tour!

Cooking Tour 2017

For more information about how to book a dinner in your home please read here and email us with any questions or to reserve a date! (We do answer emails in the order we receive them and weekend nights go quickly!) 

DC – BOOKED!

New York – BOOKED!!

Bay Area – all summer long!!

For more information or to book a dinner in your home please email us at info@colectivofelix.com.

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