Saturday, October 20, Pescadero, Pie Ranch, CA, Empanada Cooking Class, 3pm-6pm

Please join us at Pie Ranch on the Highway 1 between Santa Cruz and Pescadero for an Empanada Cooking Class!

This interactive cooking class will focus on the infamous stuffed savory pastry, the empanada, known to all of Latin America from the glacier covered tip of Argentina to the dry desert lands of northern Mexico prepared with coastal California bounty.
The format will take students on a culinary journey and explore the distinct variations of the empanada from Argentina, Bolivia and the Caribbean. Students will learn both traditional fillings and locally sourced fillings to highlight the produce of Pie Ranch farm. Students will also learn various ways to shape the dough. Class will be taught with a hands on approach followed by a tasting of the food. 
One glass of wine included. Limited space available. Event is rain or shine. All sales are final.

$80 per person.

3pm – 6pm

Tickets via Airbnb Experiences HERE. 

Email with questions or for more info.


Friday, November 9, San Francisco, Autumn South American Dinner Party, 7:30pm

South American Autumn Dinner Party with Andean wine pairings. Join us at a Feastly venue in San Francisco to celebrate the fall, good food and wine. 5 course tasting menu with wine pairings.

$86 per person without wine.

$110 per person with wine pairings

Reservations Here. Email with any questions.

Sunday, November 18, Santa Cruz at HOME restaurant, South American Kitchen Take Over, 5pm

Join us for a South American Kitchen Take Over at HOME restaurant in Soquel on Sunday, November 18th at 5pm – 8pm. 5 course tasting menu with Andean wine pairings will feature the beautiful autumn bounty.

$75 per person with no wine.

$95 per person with wine pairing.

Email for reservations and more details.

Sample Menu Here.



Cooking Tour 2019!

Details to come!

Email us at with your city and preferred date at to book a dinner in your home.


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