Sunday, February 25 – Carmel by the Sea, CA
$120 per person, plus tax.
Email firstname.lastname@example.org for reservations or purchase your tickets here.
Thursday, March 15, Thousand Oaks CA
We are very excited for this dinner party which will feature ingredients from the Slow Food Ventura County Chapter, Central Coast wines and spirits, local fish, Watkins meat and surely some organic produce from The Abundant Table Farm transformed into a Latin American five course tasting menu.
Sample Menu here!!
Menu with cocktails and two glasses of wine, $100 per person.
Email us at email@example.com for tickets and details or purchase your tickets now!
Friday, March 16, Los Angeles CA
Sample menu here.
$125 per person. Email firstname.lastname@example.org for more information, exact location and tickets or purchase tickets now to secure your seats!
Cooking Tour 2018!
This year Chef Diego Felix will travel across the US creating spontaneous, unrepeatable dining experiences in private homes and venues, this year crossing the Atlantic to take our ever evolving pan american cuisine to London!
Armed with Messermeister knives and the rich culinary traditions of Latin America, we will be preparing dinner parties with cocktails, passed appetizers and four course menu’s paired with South American wines in the comfort of people’s own homes.
For more information about how to book a dinner in your home please read here and email us with any questions or to reserve a date! (We do answer emails in the order we receive them and weekend nights go quickly!
Los Angeles: March 14 – 20, July 26 – 31
San Francisco: April 11 – 25, July 5 – 16
New York: May 8 – 15, September 5 – 10
Washington DC: June 5 – 11
Chicago: June 20 – July 1
San Diego: July 17 – 25
London: August 22 – September 4
Seattle: September 18 – 24
Hawaii: October 10 – 17
Email us at with your city and preferred date at email@example.com to book a dinner in your home.