Friday, April 20, San Francisco, 7pm
Join us for a pop-up dinner party in the heart of the Mission District to celebrate the spring bounty of northern California and the culinary heritage of the Americas! 5 course tasting menu paired with South American wines. Sample menu here.
$100 per person with South American wine pairing
$75 per person with no wine pairing
Email firstname.lastname@example.org for more information or to reserve a seat!
Saturday, April 28, San Francisco, 6pm
Live Music, spoken word, mindfulness and delectable plant-based culinary delights are woven into a tapestry of delicacy and dimensionality for you pleasure and adventure. Dive deeply into your own sensory landscapes with the fine-food artistry of Argentinian Guest-Chef, Diego Felix and the sublime sounds of multi-faceted songstress and musician, Marya Stark.
$95pp or $175 pair.
Sunday, May 6, Carmel by the Sea, CA 5:30pm
Chef Diego Felix will prepare a 3 course menu highlighting the bounty of Monterey Bay using Latin American cooking techniques and recipes researched over the years wandering the Americas. Sample menu in the works!
$50 per person, select South American wines will be available for purchase by the glass, bottle or pairing option for an additional cost.
Email email@example.com for with any questions or purchase your tickets here!
Saturday, May 19, Santa Lucia Highlands, CA
At the 12th Annual Wine Gala of the Santa Lucia Highlands, Colectivo Felix will be serving delicious appetizers, alongside other chefs and restaurants of the Monterey Bay, to be paired with the 100+ wines from the Santa Lucia Highlands region.
Tickets available here.
Saturday, June 2, Los Gatos, CA
Diego will serve a six course tasting menu featured early summer bounty of the coast and hills paired with Wrights Station wine’s amidst their vineyards.
$120 for Club Members
$140 for non members
Sample menu and more details to come!
Email firstname.lastname@example.org for ticket information.
Cooking Tour 2018!
This year Chef Diego Felix will travel across the US creating spontaneous, unrepeatable dining experiences in private homes and venues.
Armed with Messermeister knives and the rich culinary traditions of Latin America, we will be preparing dinner parties with cocktails, passed appetizers and four course menu’s paired with South American wines in the comfort of people’s own homes.
For more information about how to book a dinner in your home please read here and email us with any questions or to reserve a date! (We do answer emails in the order we receive them and weekend nights go quickly!
San Francisco, Bay Area: May 24 – June 3, July 26 – Aug 28
Washington DC: June 5 – 11 – SOLD OUT!
*Tickets available for wine dinner at the Wine Reserve at Waterford in Loudoun, Sunday, June 10
Chicago: June 20 – July 1
Santa Barbara: Sunday, July 15
*Tickets available for wine dinner at Riverbench winery in Santa Maria, Saturday July 14
Los Angeles: July 26 – 31
New York: August 29 – September 10
Seattle: September 18 – 24
Hawaii: October 10 – 17
Email us at with your city and preferred date at email@example.com to book a dinner in your home.