Fall 2017…October 11 to 15
This fall we will have one week in New York, creating spontaneous, unrepeatable dining experiences in private homes, restaurants, wineries, farms, barns…you name it! We can adapt to almost any space. Maintaining the Colectivo Felix philosophy, we prepare local and indigenous ingredients of our surroundings while using Latin American cooking techniques and recipes researched over the years wandering the continent.
Details on how our private dinners work here.
To book a dinner in your home or if you have any questions please email Flor at email@example.com