Menu for Wright Station Wine Dinner 2/15

 (please allow for small changes)

 

Welcome Cocktail

chipacitos del paraguay + chamoy

Argentina style winter squash empanadas + shallot confit + smoked cheese

First course

Chardonnay Unoaked

California sage, quail eggs & scallops + meyer lemon & aguaymanto creme fraiche + “grass” crema + seaweed nest ( kataif )

Second course

Chardonnay Backwards

Pozole blanco + hoja santa pesto + roasted turnips + clams + poached Monterey bay fish +

Panamerican furikake

Third course

Semaphore, A Red Wine Blend

Skirt steak “arrollado” in provolone & hibiscus flower compota + purple yam & California truffle puree + mole soil + pomegranate chimichurri

 

Dessert

Pinot Noir, Far Away Block

hot chocolate champurrado + lavender panna cotta  + peanut & honey “Turron”

 $150 per person. Tickets available HERE.