Menu for Wright Station Wine Dinner 2/15
(please allow for small changes)
Welcome Cocktail
chipacitos del paraguay + chamoy
Argentina style winter squash empanadas + shallot confit + smoked cheese
First course
Chardonnay Unoaked
California sage, quail eggs & scallops + meyer lemon & aguaymanto creme fraiche + “grass” crema + seaweed nest ( kataif )
Second course
Chardonnay Backwards
Pozole blanco + hoja santa pesto + roasted turnips + clams + poached Monterey bay fish +
Panamerican furikake
Third course
Semaphore, A Red Wine Blend
Skirt steak “arrollado” in provolone & hibiscus flower compota + purple yam & California truffle puree + mole soil + pomegranate chimichurri
Dessert
Pinot Noir, Far Away Block
hot chocolate champurrado + lavender panna cotta + peanut & honey “Turron”