Colectivo Felix is a conceptual and mobile food establishment which creates intimate dining experiences inspired by Latin American food culture.
We, Sanra and Diego, created Colectivo Felix in 2008 and have been producing private dinners and ingredient driven cultural investigations since. Our kitchen is a vehicle for promoting local cultures, encouraging edible biodiversity and supporting small scale and ecological food producers.
The heart of Colectivo Felix is based in Casa Felix, our home in Buenos Aires, where we host dinner events throughout the southern hemisphere’s temperate seasons. Diego and his Sous Chef Alvaro Zapata create innovative, pescatarian, Latin American inspired cuisine influenced by flavors and techniques from all over the continent. The rest of the year, we take our culinary art to North America, in private homes, wine clubs, and restaurants. Dinner events in the Mendoza region of Argentina and Farm-to-Table events in conjunction with local farms in South America and abroad are under way, as well as a potential publication documenting our culinary travels.
“Colectivo,” in Argentina, is an in-city transportation bus used by thousands of people on a daily basis, continuously hopping on and off. We aim to embody the same concept: friends, family, sommeliers, farmers, chefs, and countless others we’ve met along the way who have the same ideas about sustainable food culture contribute to our ideas and events. Even patrons who attend the dinners are passengers helping make each Colectivo Felix dining experience unique and dynamic.
We invite you to take a culinary ride with us!