Menu for Bodega Caelum Wine Dinner 5/16

 (please allow for small changes)

Fiano Reserve

fresh corn arepa + cheese + scallop & lychee ceviche + dry cilantro flowers

Chardonnay

parsnip aguachile  + Monterey black cod “a la plancha “ + apple & fennel bouquet + crumbled andean corn & pistachios + hoja santa oil

Cabernet Sauvignon

smoked California trout chile relleno + berries pipian sauce + burnt redwood leaves

Malbec

braised short ribs + fennel rustic puree + delicate chimichurri + mole soil

Dessert

semifreddo mantecol + mandarin marmalade + pistachios praline + strawberry dust

 $125 per person plus tax. Reserve here.