This Week’s Menu!
Thursday and Friday, March 26-27
Santa Cruz area residents
Mendocino inspired beef empanada
shredded beef with olives, raisins, onion, garlic and cumin
Californian veggie empanada
(can be made vegan)
cauliflower, caramelized onions, Point Reyes Toma cheese, quinoa and oregano
$25.50 for 6, or $48 per dozen w/ a side of chimichurri
Andean Locro (Stew)
a hearty, healthy chucky soup featuring the three sisters; beans, hominy and winter squash
16 oz – $10
Colectivo Felix chimichurri $6
Creamy Carrot Dip $6
We also offer a few select bottles of Argentine wine to accompany your meal.
Email us at email@example.com with any questions or for more details.
Dorcich Family Vineyards Winery Dinner, Gilroy – Postponed until further notice!!
A five course, pan-american inspired menu created to pair with Dorcich Family Vineyard Wines.
Sample Menu (please allow for small changes)
manioc chicharron + local fish crudo + meyer lemon & orange blossom alioli + panamerican furikake
aguaribay cured artic char + shaved fennel & grapefruit supremes + beet creme fraiche
wild Mushroom asado + hibiscus & plantain mole + purple yam
seafood & morcilla estofado in dark Tacu Tacu + smoked onions + seaweed
almond & chocolate cake + pomegranate reduction + berry dust
$125 per person (non-wine club members)
$110 per person (wineclubmember)
Email us at firstname.lastname@example.org with any questions or dietary restrictions.
Cooking Tour 2020!
We are still determining cities and dates for this years cooking tour but so far we have confirmed:
DC: May exact dates to be determined
San Diego, CA: June 18-21
San Francisco, CA: May 21-May 31
Los Angeles, CA: July 15-17
If you are interested in booking a private dinner party in your home for 12 guests or more or would like to have us visit your city please email us at email@example.com for more details.