Empanada Pick Up! San Francisco Wed, June 24, Yield Dogpatch 5-7:30pm
Order your empanadas for pick up here! Please place orders before Tues, June 23rd at 10pm. Any questions email firstname.lastname@example.org
Tapas at Dorcich Winery, Gilroy CA Sat, June 27 – Sun, June 28
Taste 5 wines and 3 Latin American inspired small plates at Dorcich Family Vineyard. Menu in the works! $35 for non-wine club members. Reservations here. For more details or questions email email@example.com.
Thursday – Sundays
Santa Cruz area residents
Mendocino inspired beef empanada
shredded beef with olives, raisins, onion, garlic and cumin
Californian veggie empanada
(can be made vegan)
cauliflower, caramelized onions, Point Reyes Toma cheese, quinoa and oregano
$25.50 for 6, or $48 per dozen w/ a side of chimichurri
Andean Locro (Stew)
a hearty, healthy chucky soup featuring the three sisters; beans, hominy and winter squash
16 oz – $10
Colectivo Felix chimichurri $6
Creamy Carrot Dip $6
Email us at firstname.lastname@example.org with any questions or for more details.
Sponsor an Empanada Lunch for Farmworkers!
While we encourage you to support your local food producers by visiting the farmers markets or joining CSA’s, it is likely that those in the United States are also benefiting from the labor of California farmworkers. California produces 1/3 of the nation’s vegetables, nearly 2/3 of its fruits and nuts and 90% of the strawberries grown in this country. While farmworkers have been laboring away since day one of the pandemic as essential workers, they are still almost completely excluded by government assistance programs.
The Empanadas for Farmworkers campaign was such a success that we will be expanding it to a monthly basis.
The first round of 70 lunches will be delivered to a farm determined by the Watsonville Campesino Appreciation Caravan on Saturday, June 13th.
The second round of lunches will be delivered to farmworkers and their families on Friday, June 26th at a farm location determined by ALAS, Ayudando Latinos a Sonar, in Half Moon Bay as part of their Fridays for Farmworkers program.
We are working with ALAS to schedule a third delivery date in July.
Cooking Demonstration and Dinner in Texas
In October Chef Diego Felix will be at Central Market doing a series of cooking demonstrations with dinner in Fort Worth, Austin, Houston and Plano, Texas. Exact dates to be confirmed!