South American Tasting Menu
Sunday, August 25, 6pm
HOME Restaurant, Soquel

Before summer ends take your tastebuds on a culinary journey of South America. The pescatarian menu will feature bounty of northern California’s ocean and earth.

All guests are invited to arrive at 6pm.

Weather permitting dinner will be on the outdoor patio.

$100 per person for menu with wine pairing. Tickets HERE.

$75 per person for menu only. Tickets HERE. 

Select Argentine wines will be available for purchase by the glass or bottle.
Email for more info. Sample menu here. 

Summer Cooking Tour 2019!

Each summer Chef Diego Felix travels across the US creating spontaneous, unrepeatable dining experiences in private homes and venues.

Armed with Messermeister knives and the rich culinary traditions of Latin America, we prepare dinner parties with cocktails, passed appetizers and four course menu’s paired with South American wines in the comfort of people’s own homes. More info about how the dinners work HERE.


Washington DC: May 8 & 12

Los Angeles: May 22 – 26

San Francisco, Bay Area: July 10 – July 21

San Diego: July 26 & 28

Email us at with your city and preferred date at to book a dinner in your home.

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