Vineyard Grant James Wine Dinner
Saturday, July 27
Ramona, San Diego
Join us for our annual dinner amidst the vines at Vineyard Grant James in the Temecula Valley, outside of San Diego.
$95 per person for non-wine club members, $85 per person for wine club members. Tickets Here.
A Taste of Integrity – Summer Harvest Dinner
Saturday, August 3
Uncork an intimate evening with winemaker Mark Hoover including new releases that will be paired with an incredible menu by Colectivo Felix.
The Watsonville based award-winning winery and acclaimed Chef Diego Felix of Colectivo Felix team up again to create another Argentinean inspired Winemaker Dinner at the Integrity Wines Barrel Room.
Sample Menu HERE.
$150 per person for non-wine club members, $130 for wine club members. Tickets HERE.
Sunday, August 4
Santa Cruz, CA
Together with Ocean 2 Table and Get Hooked Monterey Bay we will be hosting a community based event at The Food Lounge downtown Santa Cruz in celebration of the Santa Cruz Restaurant Week. More details coming soon!
Summer Cooking Tour 2019!
Each summer Chef Diego Felix travels across the US creating spontaneous, unrepeatable dining experiences in private homes and venues.
Armed with Messermeister knives and the rich culinary traditions of Latin America, we prepare dinner parties with cocktails, passed appetizers and four course menu’s paired with South American wines in the comfort of people’s own homes. More info about how the dinners work HERE.
2019 TOUR DATES
Washington DC: May 8 & 12
Los Angeles: May 22 – 26
San Francisco, Bay Area: July 10 – July 21
San Diego: July 26 & 28
Email us at with your city and preferred date at email@example.com to book a dinner in your home.