Menu for Integrity Wine Dinner 8/3/2019

 (please allow for small changes)

7 Integrity wines will be paired with chef’s Diego Felix’ Argentinean perspective of a summer harvest dinner for the “Taste of Integrity Dinner Menu” including:

2018 Rosé Santa Cruz County
raw beet taquito + arctic char & aguaribay tartare

2018 Chardonnay Arroyo Seco Griva Vineyard
causa limeña + carrots & wild mushroom escabeche + tropical dust

2018 Sauvignon Blanc Dry Creek Valley
pozole blanco + Monterey rock cod + hoja santa pesto

2017 Pinot Noir Arroyo Seco Griva Vineyard
eggplant arrollado + mole + figs criolla sauce

2017 Zinfandel Lodi Old Vine
braised veal cheek + hibiscus champota + redwood leaves

2016 Cabernet Sauvignon Santa Cruz Mountains
short ribs + trigo mote estofado + chimichurri

2018 Late Harvest Riesling Santa Lucia Highlands
cacao butter ice cream + hazelnut + pears + cilantro flowers

Price $150 for non-wine club members
Price $130 for Integrity Wine Club members, enter WINECLUBMEMBER when checking out. Tickets HERE.