Culinary Troubadours
We create spontaneous, unrepeatable latin dining experiences from local and indigenous ingredients. From San Francisco to San Diego, this culinary caravan will go where needed.
A Continent of Stories
Inspired by his travels across South America and experiences in the Bay Area eco-gastronomy scene, Chef Diego Felix and his wife Sanra Ritten returned to his native Argentina with a mission: to transmit through the simple yet monumental acts of cooking and eating, an appreciation of Latin American culture, the importance of edible biodiversity, and the necessity of small scale ecological food producers.
Quinoa
+ Currant
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90% cacao
