Sample Menu for Vineyard Grant James Dinner – Saturday, July 21

Passed Appetizers

ceviche + tangerine cups + avocado + cancha

corn + squash + onion empanadas

*paired with sangrias

Salad

ricotta + corn + stuffed summer squash blossoms + chamomile oil + wild arugula

*paired with Viognier

Cold Soup

llajwa + fried nopales + grilled cheese

*paired with rose

Main

mini parrillada

chorizo + bondiola + steak + chimichurri + smashed potatoes + plum & pepper puree

*paired with bold red

Dessert

dulce de leche panqueques, locally made ice cream

*paired with light red

This is a sample menu, please allow for small changes