Sample Menu for Dinner Party in San Francisco, Friday, April 20

 

Welcome Cocktail

terere + rum + mint

Passed Appetizers

purple corn sopes + smoked blue cheese + hibiscus flowers + shaved brazil nuts

squash & caramelized onions empanadas

First Course

oyster + Torrontés & vanilla gelee + smoked crystal salt

*Torrontés to be determined

Second Course

poached monterey fish + citrus flowers huancaina salsa + roasted baby turnips & carrots  + seaweed & meyer lemon dry adobo (furikake)

*Rose to be determined

Main Course

hoja santa & calamari humita  + smoked purple cauliflower puree + asparagus +  chimichurri

*Red to be determined

Dessert

to be determined!!


Email info@colectivofelix.com for your tickets!

$100 per person with wine pairing plus tax

$75 per person with no wine pairing, plus tax