Plant Based Pan-American Menu

Sunday, January 26 6pm

Welcome Cocktail

vermouth + yerba mate + caramelized oranges + local herbs

Passed Appetizers

jicama rounds + delicata squash + pebre sauce + pan american furikake 

Argentine style empanada  + chimichurri sauce

First Course

*Manincor Réserve della Contessa, Pinot Bianco/Chardonnay/Sauvignon, Alto Adige ‘17*

braised  baby turnips + parsnip & apple nest +

aji amarillo & california wild sage crema + nuts

Second Course

*MacPhail “The Flyer” Pinot Noir, Russian River, 2016*

risotto rojo (aguaribay) + mountain mushroom & black fruit estofado 

Main Course

*Bodega Colomé, Malbec Auténtico Valles Calchaquíes 2018*

smoked portobello + Monterey Bay ocean locro + huacatay pesto 

Dessert

*Domaine Carneros (Taittinger) Cuvée de la Pompadour Brut Rosé*

semifreddo + pumpkin seed praline

For reservations call 408.354.8006 or email Andrea@cincinwinebar.com.